The closing of our facilities went well.
The success of these operations requires preparation days in advance, careful planning and coordination at all times. We owe this to our Harbor Master, Olivier Deshaies, who performed these tasks in an exceptional way. Thanks Olivier!
I also thank our Squadron Captain, Jeff Hall, and his team for preparing the meal and closing the kitchen. Martin Léonard, our director of buildings and grounds and his team for all the works and all the other officers of the club.
Above all, I would like to thank each and every one of the members for your contribution to the success of our last chore of the year.
We have an extraordinary club, an exceptional site. Let's make sure to preserve this gem!
See you next season.